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Homemade tortillas

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Homemade tortillas are extremely easy to make reception . A tortilla looks like a pancake, but is made with corn or flour . it is the idea of the various dishes that we all know today, like fajitas, burritos or tacos. The homemade tortillas is extremely often garnished with chicken or beef meat with a rather spicy sauce. the choice of stuffing is according to your taste. We then roll the pancake and eat it kind of a sandwich.

Ingredients for Homemade tortillas:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ⅓ cup extra virgin olive oil, vegetable oil or other fairly neutral flavored oil
  • 1 cup warm water

Preparation:

  1. Combine flour, salt and leaven within the bowl of a stand mixer. Using the dough hook and mix dry ingredients until well combined.
  2. Add water and oil to the mixer running at a medium speed. After about 1 minute, or when mixture comes together and begins to make a ball, decrease mixing speed to low. Continue to mix for one minute or until dough is smooth.
  3. Transfer dough to a lightly floured work surface. Divide into 16 equal portions. Turn each piece to coat with flour. Form each bit into a ball and flatten with the palm of your hand. Cover flattened balls of dough with a clean kitchen towel and allow to rest for at least 15 minutes (or as much as 2 hours) before proceeding.
  4. After the remainder period, heat an out sized pan over medium heat. Roll each dough piece into a rough circle, about 6-7 inches in diameter, keep surface and kitchen utensil lightly floured. Don’t stack uncooked tortillas on top of each other or they will stick together.

When the pan is hot,

  1. Place one dough circle into the pan and allow to cook about 1 minute or until the bottom surface has a few pale brown spots and the uncooked surface is bubbly. If browning too fast, reduce the warmth a touch.
  2. If it’s taking longer than a minute to see a few pale golden brown spots on the underside of tortillas, increase the heat a bit. Flip to other side and cook for 15-20 seconds.
  3. The tortillas should be nice and soft but have a few small brown spots on the surface. Remove from pan with tongs and stack during a covered container or zippered bag to stay the tortillas soft.
  4. Serve warm or allow to chill for later use. When able to use, place a rather damp towel within the bottom of a microwave-safe container (with a cover) which will hold the stacked tortillas. Microwave uncovered for 15-30 seconds (start with 15) or until warm, then keep covered to carry heat while serving.
  5. Store in an airtight container or zippered bag at room temperature for 24 hours or refrigerate for up to 1 week. To freeze, separate tortillas with parchment paper or waxed paper and place during a zippered bag before placing within the freezer.

Finally

If you have any questions, a remark, a tip? So comment on the article! i will be able to answer all of your questions. Enjoy your meal and have a good day my friends, see you again !

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